Sweet + Spicy Asian BBQ Wings

Lightly breaded then deep fried to a crunchy golden crisp then drenched in a succulent sweet and spicy Asian BBQ sauce… It’s moments like these that make folks of all races, religions and nationalities rejoice over the coveted chicken wing. Chicken wings are readily available and exceptionally inexpensive, yet still regarded as a delicacy in just about every corner of the world. Continue reading “Sweet + Spicy Asian BBQ Wings”

Smoked Duck Sliders

The abundance of duck throughout the winter months is enough to make the summer seem not so distant. As far as poultry is concerned there really isn’t another bird that holds a candle to all of the wonderful things that duck will bring into your life. From crispy skin, to multi use and delicious duck fat you’re already at a great advantage and you haven’t even gotten to the succulent meat! Continue reading “Smoked Duck Sliders”

Smoked Chicken Tacos

For what feels like all of the past thirty years it seems like there has been a consistent Taco craze amongst us. As mundane as Tacos appear to be, there just seems to be an ever apparent infatuation with the traditionally Mexican delight. Though Tacos used to be regarded as a Mexican staple they are now an easy to infuse international culinary treat of pure genius. As noted by the weekly holiday like celebration of Taco Tuesday it’s evident at this juncture that the world renowned phenomenon is here to stay for good.
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Dutch Oven Roasted Chicken

Throughout the years of constant cooking, experimenting and testing I’ve found that more often than not some of the best meals come off the cuff. A very un-exact combination of flavor profiles play an extremely important role in the culmination of this simple recipe for delicious roasted chicken. The citrus notes from a couple of oranges compliment the savory herb rubbed chicken and hearty vegetables to a tee. Continue reading “Dutch Oven Roasted Chicken”

Southern Style Fried Chicken and Biscuits

One of the true and most traditional delicacies of Southern cuisine is deep fried chicken. After many years I finally decided to indulge in the feast that is deep fried buttermilk chicken and in doing so I found that nothing goes better with it than a few hot buttermilk biscuits. With just the right amount of breading, spices and herbs this treat goes from Southern comfort to Southern party in an instant! Continue reading “Southern Style Fried Chicken and Biscuits”

Smoked Turkey Pot Pie

One of my fondest memories from growing up is the turkey pot pie my mom used to make whenever we had leftover turkey. I’m not sure if I was more amazed at the amount of leftover turkey or the fact that scraps could turn out such an amazing dish. I can recall almost always eating way too much turkey pot pie. Fifteen years later and not much has changed with me. A rather large dish of turkey pot pie still only lasts about 48 hours in my household. The other night I decided to put a few of my personal spins on turkey pot pie and I must say that the outcome was just as astonishing as what my mom used to make. Continue reading “Smoked Turkey Pot Pie”

Pineapple Plank Chicken Breast

When it comes to grilling chicken breast there is no shortage on methods to get the best part of the yard bird cooked. From simple recipes and ingredient lists all the way to elaborate gourmet methods chicken breast can be whipped up to culinary delight in a number of ways. This recipe features juicy chicken breast grilled somewhere in the middle of simple yet gourmet worthy. The aesthetics alone will make just about any chicken breast lover’s mouth water on sight! Continue reading “Pineapple Plank Chicken Breast”

Jamaican Jerk Chicken Kebobs

If you’ve ever had the pleasure of smelling authentic Jamaican Jerk chicken being cooked then you can attest to the almost euphoric feeling that comes over your mind and body as the sweet scents of flavor waft through the air. Grilling these jerk chicken kabobs on the Green Egg was a heavenly experience to say the least. The distinct scents made me want to keep cooking well into the night hours without even thinking about what they were about to taste like! Continue reading “Jamaican Jerk Chicken Kebobs”