Smoked Prime Rib

I’ve never quite understood why people lost their minds over thick cuts of prime rib, mainly due to the fact that I’d never had it. After just one bite of this sandwich I knew my life would never be the same. This ribeye roast yielded some of the most tender and flavorful beef I’ve ever experienced. The combination of slow roasted fork tender beef and the creamy house made aioli make this an electrifying and tasty experience. Continue reading “Smoked Prime Rib”