Smoked Leg of Lamb

Although I was born and raised in Kentucky, I must admit that I’ve had limited culinary experiences with goat and lamb. With that said, I will say that each of the few and far in between interactions I have had have been nothing short of pure bliss! From the time the cherry wood smoke started tangling with the Leg of Lamb you could tell that something special was about to take place! Continue reading “Smoked Leg of Lamb”