Smoked Short Rib Tacos

I must admit that I haven’t had much experience eating or cooking beef short ribs. Nonetheless any cut of meat with the rib label must be regarded as top quality. Regardless of whether its pork, beef or lamb you can always bet that if ribs are involved something magical is about to happen. Couple a few beef short ribs and a few go to taco toppings and you’ll be sitting at the intersection of savory street flavor and boulevard! Continue reading “Smoked Short Rib Tacos”