Nothing makes for a better combination than hickory slow smoked chicken, sharp cheddar cheese, Monterey jack cheese and your favorite BBQ sauce. Add in a couple of slices of sourdough bread and you’ll quickly find yourself in pure sandwich serenity.
Chicken wings are perfect for just about any type of event or gathering. They can easily double as an appetizer or the entree. They are simple to eat and most importantly they are the unquestioned best part of the chicken to consume. If you’re anything like me you love your wings spicy, smoked then fried.
For about the past twelve years I have wanted to invest in some sort of panini press. I’m not sure what it is about hot pressed sandwiches that make me weak at the knees but I can never get enough of them. Luckily I waited twelve years before making one of the better decisions of […]
This particular recipe is a rendition of a dish normally prepared in a conventional oven. The first time I had it my mind was completely blown away. So I figured the only way to make it any better is to pair the Big Green Egg and my newly acquired seven quart Lodge Cast Iron Dutch […]
In my own personal opinion there is no better way to serve any item of food than from within a taco shell. When it comes to grilled chicken and a little sweet cabbage slaw you just can’t go wrong with wrapping it in a fried flour tortilla shell. You end up with the best of […]