Beer Battered Fish Tacos

Visit just about any coastal town across the U.S. and you’ll quickly come to understand just how much of a delicacy that battered fish tacos really are. Nothing compares to the journey your tastebuds will embark on once the savory, sweet and tangy sensations of flavor interact with your mouth. From their crunchy exterior to the flaky interior fish tacos are undeniably what the good life is all about! Continue reading “Beer Battered Fish Tacos”

Fish Tacos + Napa Cabbage Slaw

Most will agree that San Diego is the land of fish tacos. I, myself can attest to that sentiment as I’ve had more than my fair share of life changing fish tacos from the SoCal foodie paradise. Here in Kentucky the love for fish tacos isn’t as prevalent but if I have anything to do with it these delicious entrees will be a staple in the coming years. There just isn’t quite a combination like fresh and flavorful slaw served over top of grilled flaky white fish. Continue reading “Fish Tacos + Napa Cabbage Slaw”

Honey Glazed Smoked Salmon

In just about every corner of the world salmon is the preferred fish when it comes to hot or cold smoked seafood. With a sturdy, yet flaky texture along with a good level of fat content salmon and smoke are a match made in culinary heaven. With just a little bit of extra preparation and patience this rendition of smoked salmon can easily be an entree or appetizer go to for any occasion! Continue reading “Honey Glazed Smoked Salmon”

Oaks Day – Louisiana Crawfish Boil

Being from the state of Kentucky can make indulging in an authentic Louisiana crawfish boil a bit of a challenge. Luckily for me I have friends who love to cook for large crowds just as much as I do. While BBQ is always sure to attract a large crowd there is something unique about the camaraderie in the messiness that is a crawfish boil. Lots of beer, lots of people, lots of spicy Louisiana crawfish and lots of great music make for one hell of a way to wrap up Oaks day here in Kentucky. Continue reading “Oaks Day – Louisiana Crawfish Boil”