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Big Green Egg Poultry SmoFried Smofried Guides Tacos

Turkey – The Smofried Guide

The concept of Smofried Turkey makes up a very sacred portion of the heart and soul of Smofried.com. Thats due to the fact that the Smofried Turkey was the initial foundation for our brand. Our inception occurred on a day in mid November 2015 when a couple of us were sitting in a conference room […]

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Product Reviews Smofried Guides

Lump – The Smofried Guide

Over the years I’ve had the pleasure of working with a plethora of charcoal varieties and brands. Of late I’ve come to the conclusion that Lump Charcoal is the way to go. I needed to dig a little deeper to figure out exactly which brands were best suited for my style and needs. Thus I […]

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Beef Lamb Pork Smofried Guides

BBQ Ribs – The Smofried Guide

In North America and most places across the globe ribs are a de facto rights of passage for BBQ purveyors of all types. A simple google search will turn up pages of concise evidence that people not only enjoy eating BBQ ribs but more so the art of cooking them. There’s just something to be […]

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Poultry SmoFried Smofried Guides

BBQ Chicken – The Smofried Guide

In the world of smoked BBQ, beef and pork cuts have been and will likely always be the kings of the pit but there is an often forgotten about third party! BBQ chicken offers a sense of added versatility as well as ease. BBQ chicken is a great place to start for aspiring PitMasters attempting […]

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Beef Smofried Guides

Beef Brisket – The Smofried Guide 2017

*BBQ is an arbitrary science at best! Due to a myriad of uncontrollable factors it can never be done the exact same way more than once. When it comes to beef brisket there are a few simple guidelines that will ensure that it comes out right each and every-time you try. While there’s no one […]

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Smofried Guides

Digital Thermometers – The Smofried Guide

When it comes to producing some of the world’s best BBQ two factors have been and remain a constant requirement in getting it done the right way. Time and temperature are probably the two most paramount aspects of all things cooking, especially great BBQ. This guide shall serve as an informative piece of literature aimed […]

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Cast Iron Cooking Smofried Guides

Dutch Oven Cooking – The Smofried Guide

Those who have enjoyed the fruits of open fire cooking can attest to the efficiency in which cast iron Dutch ovens get the job done. Camp style cast iron Dutch Ovens possess many great characteristics even though they are fairly minimal in design. For starters they pack a good bit of weight. This allows for […]

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Cast Iron Cooking Smofried Guides

Cast Iron Cookware – The Smofried Guide

Objective: This piece has gone through about ten different iterations since I first started writing it in mid May 2016. Ultimately, it is nothing more that a high school level research article about cast iron cookware. My understanding of cast iron cookware has improved immensely since I first began writing this piece. I must say […]

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Big Green Egg Smofried Guides

Big Green EGGccessories – The SmoFried Guide

For just about all first time Big Green Egg owners there are a few hurdles one must overcome in order to get cooking at full capacity. From learning how to control air flow to using the correct amount and types of charcoal there can be several nuances that may turn someone off after they just […]

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Big Green Egg Smofried Guides

Big Green Egg Charcoal Chimney – The SmoFried Guide

Cooking with fire is such a primitive method of culinary madness that one must expand on the simplicity every now and then. Users of the Big Green Egg already know to never use lighter fluid to start the beast but how does one go about starting a good fire in a decent amount of time […]