60 Gallon – Standard Flow

$1200 + S&H

BBQ enthusiasts from all backgrounds will appreciate the efficiency and versatility found in our 60 Gallon Standard Flow Offset Pits. Our base unit offers a plethora of standard features and functionality that makes life as easy as possible during family cookouts, competitive events or commercial engagements. The 60 Gallon Standard Flow Pit is large enough to facilitate a multitude of meats for spanning any angle of the flavor spectrum.


Stainless Steel Handles
24″ Side Prep Area
Butcher Block Cutting Board
4′ x 2′ Bottom Storage Space
30″ Convertible Smoke Stack
15″ Convertible Smoke Stack
3″ Temp Gauge
Dual Temperature Probe Ports
3/4″ Drain Spout
Steel Swivel / Locking Wheels

– Key Attributes –


Proper heat and air management are the core concepts that we’ve built our units around. Adequate air flow is a critical component in all high level smoking environments. Our fire boxes are built to spec and reference the overall size of the cook chamber in order to offer the most in the area of peak functionality.


The visual appeal of our Custom Build Smokers is the first thing that stands out about our unique models. Only the thickest most robust metals are used in our build process. This allows us the ultimate flexibility in the ways in which we design our builds.


A unique combination of 1/4 inch and 3/8 inch thick steel make up the main components of all of our smokers. This will ensure that your smoker is virtually indestructible. Rigidity is of zero concern since the entire cooker contains only two bolts. The rest of the smoker is held together with acute industrial grade welds giving it a lifetime guaranteed Uni-Body Structure.

Total Cook Area

33″ x 19″ Primary Cook Rack
-646 sq. Inches

33″ x 12″ Secondary Cook Rack
-459 sq. Inches

1105 sq. Inches Total Surface Area

7.5′ sq. Foot Cook Capacity Area

Cook Accommodations

-10 Pork Butts
-2/3 Briskets
-8 Slabs of Ribs
-12 Whole Chickens

Unit Dimensions

-78.5″ Total Length
-24″ Total Width
-24″ x 16″ Extended Prep Table
-Weight – 300 lbs.

– Smokology 101 –

Really good BBQ is the direct byproduct of science and sequence. When Air and Fire are perfectly balanced you create the perfect atmosphere to turn out truly life altering BBQ. Our core objective in each and every build out is prime efficiency. We’ve managed to accomplish this by dialing in the principle components of Fire, Heat and Air.


Sufficient Fire Management is one of the quintessential cornerstones of superior BBQ. The Offset Firebox displacement creates the perfect balance of Fuel and Flavor. Since the primary heat source is situated away from the cook chamber it allows for larger burning logs of wood which ultimately yield the most robust BBQ flavor profile possible.


The primary objectives of our Heat Management System are simplicity and functionality. Heat levels are managed mostly through the thickness of the steel that we use for our Fireboxes. 3/8 inch thick steel plating suppresses some of the uncertainties that come along with outdoor, live fire cooking.

Air Flow

Strategically aligned baffle plates provide an optimal level of control as it pertains to the amount of air in and out of the smoker. Our Standard Flow model allows for cleaner air control during long smoke sessions. The distance between the bottom vent and the smoke stack creates the sought after convection pull popular amongst professional PitMasters.

60 Gallon Standard Flow


From $100.00/ Month
Just Select Affirm at Checkout


Available on backorder

SKU: 60GOSF Category:

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