Here in the Bluegrass state one can never over do bourbon! What started as a simple smoked chicken cook quickly turned into a smoked chicken brined in a bourbon and smoked over old bourbon barrel staves. The bourbon of choice for this expedition was a hand picked bottle of limited edition Buffalo Trace Nine Year Old.
While I acknowledge that hundred if not thousands of BBQ joints all across the nation cook several hundred pounds of meat on a day to day basis I must give myself a pat on the back for completing the feat myself. April 23, was the big kick off for the Kentucky Derby Festival aka Thunder […]