This strange but tasty concoction is the result of too much bourbon and my wandering appetite. In trying to produce a contest worthy cornbread recipe I struggled to figure out a quality meat pairing. Then I couldn’t get my mind off of beef brisket and thus the marriage with cornbread took place with a topping of cabbage slaw playing the part of the pastor! Continue reading “Open Faced Brisket Cornbread Sandwich”
In my own personal opinion there is no better way to serve any item of food than from within a taco shell. When it comes to grilled chicken and a little sweet cabbage slaw you just can’t go wrong with wrapping it in a fried flour tortilla shell. You end up with the best of all worlds. Tender, juicy chicken, fresh slaw and a to die for crispy outer layer that will make you understand why these tacos are an ace in any occasion. Continue reading “Fried Tortilla – Grilled Chicken Tacos”
No matter your background we can all agree that nothing compares to authentic Chinese food. We can also agree that nothing compares to authentic southern BBQ. So when I had the idea to combine the best of both worlds the result was probably the guiltiest of all guilty culinary pleasures. Apparently smoked pulled pork, sesame oil, ginger and crispy spring roll wraps were destined to be together all along.