Mexican Cuisine

As of late I’ve acquired a major hankering for just about anything remotely related to Mexican cuisine. From tacos to nachos to cheesy enchiladas just about anything is free game when it comes to satisfying my appetite for something south of the border. Like many others born in the United States in the 1980’s the proverbial leaders in Mexican cuisine gave us a gross misrepresentation of what Mexican food is supposed to taste like, look like and feel like. This particular dish screams fiesta due to the multiple layers of flavor and an aesthetically pleasing disposition. Continue reading “Tostada Triple Stack”