Smoked Pork Tenderloin

When it comes to ease of preparation and a reasonable time frame nothing in the world beats smoked pork tenderloin. The triple factor approach of an apple cider vinegar brine, both dry and wet rubs along with a sweet Asian BBQ sauce glaze make this pork tenderloin a figure eight collision course of succulent flavor. Add in the other triple effect of cherry, peach and hickory wood and you will never want to prepare your smoked pork tenderloin any other way…ever! Continue reading “Smoked Pork Tenderloin”