Here in the Bluegrass state one can never over do bourbon! What started as a simple smoked chicken cook quickly turned into a smoked chicken brined in a bourbon and smoked over old bourbon barrel staves. The bourbon of choice for this expedition was a hand picked bottle of limited edition Buffalo Trace Nine Year Old.
Spring time brings about a vibrant flowers as well as much needed break from the heavier foods of the winter. In my home one of our favorite spring time delights is Smoked Chicken Salad. Peach wood gives the chicken just a hint of smoke flavor and the apple variety gives it a light fruity after […]
Nothing makes for a better combination than hickory slow smoked chicken, sharp cheddar cheese, Monterey jack cheese and your favorite BBQ sauce. Add in a couple of slices of sourdough bread and you’ll quickly find yourself in pure sandwich serenity.