Honey Glazed Smoked Salmon

In just about every corner of the world salmon is the preferred fish when it comes to hot or cold smoked seafood. With a sturdy, yet flaky texture along with a good level of fat content salmon and smoke are a match made in culinary heaven. With just a little bit of extra preparation and patience this rendition of smoked salmon can easily be an entree or appetizer go to for any occasion! Continue reading “Honey Glazed Smoked Salmon”